Tapioca Curry Chips

One sweltering afternoon, Aunty Loh mistook them for her secret stash of keropok! She sprinkled them with chili and curry powder and served them to Uncle Lim. The result? Uncle Lim’s face turned redder than a chili padi! He danced the cha-cha faster than a kopitiam auntie, begging for water. Turns out, laughter was the best spice! Now, they share Tapioca Curry Chips with everyone, spreading joy and spice across the Lion City. In Singapore, even mistaken snacks lead to a currylicious adventure